This recipe is just the Chocolate Gingerbread Cookies from the Martha Stewart's Cookies that I have altered slightly. I omitted the fresh and ground ginger and doubled the cinnamon, next time I think I would add more cinnamon or else find a way to make it a more prominent flavour. I also coated some of the cookies in coarse red and white sanding sugar this gives a wonderful crystal like sparkle!
I tried to make a simple fudge... but it turned out all gooey - yes, gooey so no pics of that but I do have more ingredients so I will try it again through the weekend and hopefully it will turn out fudge-y this time.
Have a wonderful Valentine weekend and enjoy your sweets and your sweetie!