Some of you (and you will know who you are...) will remember me talking about this sandwich. It all started out with a trip to the Italian Centre and finding a new ham. Marbled Rye bread with Westfalian Ham, sliced tomatoes topped with German Edam made all gooey and delicious under the broiler. The Edam had a perfect melting point, the broiler made the cheese melt and then go slightly crispy at the end. Delicious! Juicy ripe tomatoes, salty ham and gooey cheese... who could ask for a better bite?
The next adventure I had was Whole Wheat Carrot Muffins complete with Cream Cheese icing, only because they would not be complete without it! These are a great healthy option for Carrot Cake flavour. You can hardly tell that there are 2 cups of whole wheat flour and only a 1/4 cup of oil the 1/3 cup of yogurt gives more moisture, they are a heavier muffin but still nice and moist. The weird thing was that the carrot shreds turned green inside the muffins. Not sure what happened there but they still tasted the same so I am not too worried. Here they are for your viewing pleasure.
That is all for now... Happy Times in the Kitchen