So I felt like making soup today for dinner. What do I have in the fridge...? Carrots, acorn squash, onions, home made chicken stock and ham sausage; and what all does this make?!?
A fantastic soup! First I roasted the carrots, squash and onion for about 1 hour. Meanwhile I minced the ham sausage (you could use bacon or even deli ham or any smoked meat) and pan fried it to give it crispy edges. Once the carrots and squash were all sweet and roasted I pureed them in the stock. Mince the onion and add it along with the crispy ham sausage. Something to remember is that once pureed the soup may get very thick, so add a bit more stock until it is the desired consistency. Add in a few fresh herbs; I made a mixture of garlic, parsley, oregano and tarragon (carrots best friend). Season with fresh pepper and sea salt and serve with a bit of toasted whole grain bread.
It was so good I ate it all before I could even take picture! Really, do you want to see an empty bowl? There is nothing left - I was almost, almost tempted to lick the bowl clean it was the good. (but I didn't do that.)
I know you really want to see my empty bowl so here it is... It was that good.
So that was Monday night dinner. Mmmmmmm.